Development of a professional competency framework for UK food science graduates
نویسندگان
چکیده
منابع مشابه
Food Science Education, Research, and Professional Development
In the Neolithic Age (10 000–3000 BC) humans transitioned from hunter–gatherer to cultivation of crops and domestication of animals for food. As they entered the Bronze Age, humans learned from practical experience about food preparation and shifted some of their plant and animal exploitations to make a variety of foods some of which could be stored for long periods. Although there was little i...
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ژورنال
عنوان ژورنال: Journal of Food Science Education
سال: 2019
ISSN: 1541-4329,1541-4329
DOI: 10.1111/1541-4329.12173